Mary’s Certified Organic turkeys represent a higher standard of humane farming. These turkeys are free to access outdoors and are fed a premium diet made from organic certified feed. Raised with care, they are free from antibiotics, preservatives, and added hormones, ensuring a clean, natural choice for your holiday table or everyday meals. Choosing Mary’s Organic Turkey means choosing a tradition of quality, sustainability, and authentic flavor that families have trusted for generations

No Antibiotics Ever, Fed a Organic Vegetarian Diet, Free Range, Fed No Animal By-Products, No Added Hormones, No Preservatives, Gluten-Free GAP Certified, Certified Humane